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Balanced BreakfastBritish Under 450 kcal Vegetarian

Pear & Pecan Greek Yoghurt Bowl

Name: Pear & Pecan Greek Yoghurt Bowl
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: British
Ingredients: 200g greek yoghurt; 30g granola; 100g pear; 15g pecans

416 kcal breakfast with 25g protein — great for busy mornings.

Prep 5m Cook 0m 1 serving 0 views

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Nutrition per serving

416

kcal

Protein: 25g
Carbs: 44g
Fat: 17g
Fibre: 7g

Share of a 2,000 kcal day21%

Calculated from the weighed ingredients using our food database. Herbs, spices and seasonings are counted as negligible.

🥣Raspberry & Dark Chocolate Bircher Muesli417 kcal · 16g protein 🥣Mango & Coconut Bircher Muesli417 kcal · 15g protein 🥣Strawberry & Pistachio Porridge414 kcal · 19g protein

Ingredients

serving(s)

200g greek yoghurt Greek Yoghurt, 0% fat
30g granola Granola
100g pear Pear
15g pecans Pecans

Method

1
Spoon the yoghurt into a bowl and scatter over the granola just before eating so it stays crunchy.
2
Top with the pear, pecans and serve.

Tap ingredients and steps to tick them off as you cook.

🥣5 min

Low fatVeggie

Raspberry & Dark Chocolate Bircher Muesli

417kcal

16gprotein

70gcarbs

10gfat

🥣5 min

Low fatVeggie

Mango & Coconut Bircher Muesli

417kcal

15gprotein

70gcarbs

11gfat

🥣11 min

BalancedVeggie

Strawberry & Pistachio Porridge

414kcal

19gprotein

56gcarbs

15gfat

🥣11 min

Low fatVeggie

Kiwi & Passion Fruit Protein Porridge

418kcal

34gprotein

61gcarbs

6gfat

Recipe

Pear & Pecan Greek Yoghurt Bowl

Ingredients

Method

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