🥤
Pineapple & Cherry Oat & Nut Butter Smoothie with Oat Milk
A blend-and-go smoothie: 475 kcal and 12g protein in under 5 minutes.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 250g oat milk
- 80g pineapple
- 80g cherries
- 40g rolled oats
- 20g peanut butter
Method
-
1
Add the oat milk to a blender first (it helps the blades move).
-
2
Add the pineapple, cherry and the rolled oats, peanut butter.
-
3
Blend on high for 45-60 seconds until completely smooth. Add ice for a thicker, colder shake.
Tap ingredients and steps to tick them off as you cook.
You might also like
🥤5 min
BalancedVeggie
Blueberry & Mixed Berry Oat & Nut Butter Smoothie with Milk
475kcal
21gprotein
64gcarbs
17gfat
🥤5 min
BalancedVeggie
Pineapple & Cherry Oat & Nut Butter Smoothie with Milk
475kcal
20gprotein
66gcarbs
17gfat
🥤5 min
BalancedVeggie
Blueberry & Raspberry Oat & Nut Butter Smoothie with Milk
471kcal
21gprotein
64gcarbs
18gfat
🥤5 min
BalancedVegan
Banana & Peach Oat & Nut Butter Smoothie with Soya Milk
480kcal
21gprotein
65gcarbs
18gfat