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Recipe

🥣
Low Fat BreakfastBritish Under 450 kcalHigh FibreVegan

Pineapple & Lime Vegan Overnight Oats

344 kcal breakfast with 15g protein — keeps you full until lunch.

Prep 5m Cook 0m 1 serving 0 views
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Ingredients

  • 50g rolled oats
  • 200g soya milk
  • 10g chia seeds
  • 80g pineapple
  • zest of ½ lime

Method

  1. 1

    Mix the oats, soya milk and chia seeds in a jar, then chill overnight until thick.

  2. 2

    Top with the pineapple, zest of ½ lime and serve.

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