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Pineapple & Lime Vegan Overnight Oats
344 kcal breakfast with 15g protein — keeps you full until lunch.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 50g rolled oats
- 200g soya milk
- 10g chia seeds
- 80g pineapple
- zest of ½ lime
Method
-
1
Mix the oats, soya milk and chia seeds in a jar, then chill overnight until thick.
-
2
Top with the pineapple, zest of ½ lime and serve.
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