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Recipe

🥣
Balanced BreakfastBritish Under 450 kcalHigh FibreVegan

Pomegranate & Pumpkin Seed Vegan Overnight Oats

421 kcal breakfast with 20g protein — keeps you full until lunch.

Prep 5m Cook 0m 1 serving 0 views
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Ingredients

  • 50g rolled oats
  • 200g soya milk
  • 10g chia seeds
  • 40g pomegranate seeds
  • 15g pumpkin seeds

Method

  1. 1

    Mix the oats, soya milk and chia seeds in a jar, then chill overnight until thick.

  2. 2

    Top with the pomegranate seeds, pumpkin seeds and serve.

Tap ingredients and steps to tick them off as you cook.

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