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Pomegranate & Pumpkin Seed Vegan Overnight Oats
421 kcal breakfast with 20g protein — keeps you full until lunch.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 50g rolled oats
- 200g soya milk
- 10g chia seeds
- 40g pomegranate seeds
- 15g pumpkin seeds
Method
-
1
Mix the oats, soya milk and chia seeds in a jar, then chill overnight until thick.
-
2
Top with the pomegranate seeds, pumpkin seeds and serve.
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