• 130g Salmon Fillet Salmon Fillet, baked
• 60g mixed salad leaves Mixed Salad Leaves
• 60g carrots Carrots, raw
• 60g bean sprouts Bean Sprouts
• 100g quinoa Quinoa, cooked
• 4g sesame oil Sesame Oil
• 10g soy sauce Soy Sauce
• 10g lime Lime

1. 1

   Place the salmon on a lined tray, brush with some of the sauce and bake at 200°C for 12-14 minutes until it flakes easily.

2. 2

   Whisk together the sesame-soy dressing ingredients with a pinch of salt and pepper.

3. 3

   Toss the mixed leaf leaves, carrot and beansprouts with half the dressing.

4. 4

   Top with the salmon and quinoa, then drizzle with the remaining dressing.

Tap ingredients and steps to tick them off as you cook.