• 130g Salmon Fillet Salmon Fillet, baked
• 40g rocket Rocket
• 60g edamame beans Edamame Beans
• 60g cucumber Cucumber
• 15g almonds Almonds
• 15g mayonnaise Mayonnaise, light
• 8g parmesan Parmesan
• 10g lemon juice Lemon Juice

1. 1

   Place the salmon on a lined tray, brush with some of the sauce and bake at 200°C for 12-14 minutes until it flakes easily.

2. 2

   Whisk together the light caesar dressing ingredients with a pinch of salt and pepper.

3. 3

   Toss the rocket leaves, edamame and cucumber with half the dressing.

4. 4

   Top with the salmon and toasted almond, then drizzle with the remaining dressing.

Tap ingredients and steps to tick them off as you cook.