• 62g plain tortilla wrap Plain Tortilla Wrap
• 136g Sirloin Steak Sirloin Steak, grilled
• 15g mayonnaise Mayonnaise, light
• 40g cucumber Cucumber
• 40g carrots Carrots, raw
• 20g mixed salad leaves Mixed Salad Leaves

1. 1

   Bring the steak to room temperature, season, and sear in a smoking-hot pan for 2-3 minutes per side for medium-rare. Rest for 5 minutes, then slice against the grain.

2. 2

   Warm or toast the tortilla wrap.

3. 3

   Spread with the sriracha mayo, then layer the leaves, cucumber, carrot and sirloin steak.

4. 4

   Roll tightly (or close), cut in half and serve — or wrap in foil for an on-the-go lunch.

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