• 170g Sirloin Steak Sirloin Steak, grilled
• 80g lettuce Lettuce, romaine
• 60g asparagus Asparagus
• 60g carrots Carrots, raw
• 100g quinoa Quinoa, cooked
• 4g sesame oil Sesame Oil
• 10g soy sauce Soy Sauce
• 10g lime Lime

1. 1

   Bring the steak to room temperature, season, and sear in a smoking-hot pan for 2-3 minutes per side for medium-rare. Rest for 5 minutes, then slice against the grain.

2. 2

   Whisk together the sesame-soy dressing ingredients with a pinch of salt and pepper.

3. 3

   Toss the romaine leaves, asparagus and carrot with half the dressing.

4. 4

   Top with the sirloin steak and quinoa, then drizzle with the remaining dressing.

Tap ingredients and steps to tick them off as you cook.