• 170g Sirloin Steak Sirloin Steak, grilled
• 40g kale Kale, raw
• 60g asparagus Asparagus
• 60g cherry tomatoes Cherry Tomatoes
• 15g almonds Almonds
• 7g honey Honey
• 7g mustard Mustard, Dijon
• 5g olive oil Olive Oil

1. 1

   Bring the steak to room temperature, season, and sear in a smoking-hot pan for 2-3 minutes per side for medium-rare. Rest for 5 minutes, then slice against the grain.

2. 2

   Whisk together the honey-mustard dressing ingredients with a pinch of salt and pepper.

3. 3

   Toss the kale leaves, asparagus and cherry tomatoes with half the dressing.

4. 4

   Top with the sirloin steak and toasted almond, then drizzle with the remaining dressing.

Tap ingredients and steps to tick them off as you cook.