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Strawberry & Pistachio Vegan Overnight Oats
414 kcal breakfast with 18g protein — quick to make and easy to customise.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 50g rolled oats
- 200g soya milk
- 10g chia seeds
- 80g strawberries
- 15g pistachios
Method
-
1
Mix the oats, soya milk and chia seeds in a jar, then chill overnight until thick.
-
2
Top with the strawberries, pistachios and serve.
Tap ingredients and steps to tick them off as you cook.
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