• 140g Trout Trout, baked
• 60g mixed salad leaves Mixed Salad Leaves
• 60g cucumber Cucumber
• 60g edamame beans Edamame Beans
• 30g feta Feta
• 7g honey Honey
• 7g mustard Mustard, Dijon
• 5g olive oil Olive Oil

1. 1

   Bake the trout fillet at 200°C for 12 minutes until just cooked.

2. 2

   Whisk together the honey-mustard dressing ingredients with a pinch of salt and pepper.

3. 3

   Toss the mixed leaf leaves, cucumber and edamame with half the dressing.

4. 4

   Top with the trout and feta, then drizzle with the remaining dressing.

Tap ingredients and steps to tick them off as you cook.