• 140g Trout Trout, baked
• 40g rocket Rocket
• 60g red cabbage Red Cabbage, raw
• 60g edamame beans Edamame Beans
• 25g ½ slice sourdough, cubed & toasted Sourdough Bread
• 4g sesame oil Sesame Oil
• 10g soy sauce Soy Sauce
• 10g lime Lime

1. 1

   Bake the trout fillet at 200°C for 12 minutes until just cooked.

2. 2

   Whisk together the sesame-soy dressing ingredients with a pinch of salt and pepper.

3. 3

   Toss the rocket leaves, red cabbage and edamame with half the dressing.

4. 4

   Top with the trout and croutons, then drizzle with the remaining dressing.

Tap ingredients and steps to tick them off as you cook.