• 150g Tuna Steak Tuna Steak, grilled
• 40g kale Kale, raw
• 60g edamame beans Edamame Beans
• 60g carrots Carrots, raw
• 25g ½ slice sourdough, cubed & toasted Sourdough Bread
• 15g mayonnaise Mayonnaise, light
• 8g parmesan Parmesan
• 10g lemon juice Lemon Juice

1. 1

   Sear the tuna steak in a very hot pan for 60-90 seconds per side, keeping the centre pink, then slice.

2. 2

   Whisk together the light caesar dressing ingredients with a pinch of salt and pepper.

3. 3

   Toss the kale leaves, edamame and carrot with half the dressing.

4. 4

   Top with the tuna steak and croutons, then drizzle with the remaining dressing.

Tap ingredients and steps to tick them off as you cook.