• 60g pitta bread Pitta Bread, white
• 112g Turkey Mince Turkey Mince, 7% fat, cooked
• 15g pesto Pesto, green
• 40g cherry tomatoes Cherry Tomatoes
• 40g spinach Spinach, raw
• 20g mixed salad leaves Mixed Salad Leaves

1. 1

   Brown the turkey mince in a non-stick pan over high heat, breaking it up with a spoon, for 6-8 minutes until no pink remains.

2. 2

   Warm or toast the pitta.

3. 3

   Spread with the pesto, then layer the leaves, cherry tomatoes, spinach and turkey mince.

4. 4

   Roll tightly (or close), cut in half and serve — or wrap in foil for an on-the-go lunch.

Tap ingredients and steps to tick them off as you cook.