• 140g Turkey Mince Turkey Mince, 7% fat, cooked
• 80g lettuce Lettuce, romaine
• 60g asparagus Asparagus
• 60g bean sprouts Bean Sprouts
• 30g feta Feta
• 50g greek yoghurt Greek Yoghurt, 0% fat
• fresh dill & mint

1. 1

   Brown the turkey mince in a non-stick pan over high heat, breaking it up with a spoon, for 6-8 minutes until no pink remains.

2. 2

   Whisk together the yoghurt-herb dressing ingredients with a pinch of salt and pepper.

3. 3

   Toss the romaine leaves, asparagus and beansprouts with half the dressing.

4. 4

   Top with the turkey mince and feta, then drizzle with the remaining dressing.

Tap ingredients and steps to tick them off as you cook.