• 140g Turkey Mince Turkey Mince, 7% fat, cooked
• 40g spinach Spinach, raw
• 60g red cabbage Red Cabbage, raw
• 60g asparagus Asparagus
• 30g feta Feta
• 15g balsamic vinegar Balsamic Vinegar
• 5g olive oil Olive Oil

1. 1

   Brown the turkey mince in a non-stick pan over high heat, breaking it up with a spoon, for 6-8 minutes until no pink remains.

2. 2

   Whisk together the balsamic dressing ingredients with a pinch of salt and pepper.

3. 3

   Toss the spinach leaves, red cabbage and asparagus with half the dressing.

4. 4

   Top with the turkey mince and feta, then drizzle with the remaining dressing.

Tap ingredients and steps to tick them off as you cook.