• 3 large eggs Egg, whole, boiled
• 30g spinach Spinach, raw
• 50g mushrooms Mushrooms
• 40g red pepper Red Pepper
• 3g olive oil Olive Oil

1. 1

   Fry the mushrooms and pepper in the oil for 3 minutes, then wilt in the spinach.

2. 2

   Pour over the beaten eggs and cook for 2-3 minutes, lifting the edges.

3. 3

   Fold and slide onto a plate.

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