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The Mealify Journal

Eat smarter, not harder

Evidence-based guides on fat loss, muscle gain and everyday nutrition — written to be useful, not to sell you anything.

Nutrition Tips

Batch Cooking and Freezing: The Complete Guide

How to batch cook safely, which meals freeze well, how long food lasts in the freezer and how to reheat it properly.

2 min read

Nutrition Tips

Healthy Eating on a Budget: 25 Money-Saving Tips

Twenty-five practical tips for eating healthily on a tight budget, from planning and batch cooking to cheap nutritious staples.

2 min read

Nutrition Tips

Gut Health and Fermented Foods: A Beginner’s Guide

What the gut microbiome is, how fibre and fermented foods may support it, and simple ways to eat for gut health.

2 min read

Nutrition Tips

Hydration Myths and Facts: How Much Should You Really Drink?

How much fluid you need, whether tea and coffee count, signs of dehydration, and hydration for exercise.

2 min read

Nutrition Tips

Omega-3 and Oily Fish: Why Two Portions a Week Matters

Why omega-3 fats matter, UK fish recommendations, the best sources, and options for vegetarians and vegans.

2 min read

Nutrition Tips

Iron: Who Is at Risk of Deficiency and How to Get Enough

Iron needs for men and women, signs of deficiency, the best food sources and how to boost absorption.

2 min read

Nutrition Tips

Vitamin D in the UK: Who Needs a Supplement?

Why many people in the UK need vitamin D in autumn and winter, recommended doses, food sources and who should take it all year.

2 min read

Nutrition Tips

Salt and Blood Pressure: A Practical Guide to Eating Less

Why salt matters for blood pressure, the UK 6g limit, where most salt comes from and how to cut back without bland food.

2 min read

Nutrition Tips

Sugar Explained: Free Sugars, Natural Sugars and How Much Is Too Much

The difference between free sugars and sugars in whole foods, UK limits for adults and children, and easy ways to cut back.

2 min read

Nutrition Tips

Ultra-Processed Foods: What We Know and What We Do Not

A balanced look at ultra-processed foods (UPFs): definitions, the evidence, the debate and practical steps.

2 min read

Nutrition Tips

How to Read UK Food Labels Like a Nutritionist

A step-by-step guide to UK food labels: traffic lights, per 100g vs per serving, reference intakes and ingredients lists.

2 min read

Bulking & Muscle

The Best Carbohydrates for Training Performance

Which carbohydrates to eat for training, how much you need for different sports, and when to eat them.

2 min read

From the recipe library

Popular low-fat recipes

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🍝35 min
Low fatVeggie

Balsamic-glazed Chickpea, Bulgur Wheat & Kale Plate

539kcal
24gprotein
85gcarbs
12gfat
🌶️40 min
Low fat

Harissa King Prawns & Brown Rice Bowl with Cauliflower

394kcal
41gprotein
48gcarbs
5gfat
🌿21 min
Low fatVegan

Chimichurri Black Bean, Soft Polenta & Peppers Plate

513kcal
20gprotein
76gcarbs
12gfat
🍱40 min
Low fat

Miso-Ginger Pork Tenderloin with Brown Rice, Tenderstem & Mushrooms

549kcal
51gprotein
54gcarbs
14gfat