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Recipe

🥣
Balanced BreakfastBritish High FibreVegetarian

Banana & Hazelnut Overnight Oats

524 kcal breakfast with 25g protein — keeps you full until lunch.

Prep 5m Cook 0m 1 serving 0 views
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Ingredients

  • 50g rolled oats
  • 100g greek yoghurt
  • 100g milk
  • 10g chia seeds
  • 100g banana
  • 15g hazelnuts

Method

  1. 1

    Stir the oats, yoghurt, milk and chia together in a jar, seal and refrigerate overnight (at least 4 hours).

  2. 2

    Top with the banana, hazelnuts and serve.

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