🥣
Banana & Hazelnut Overnight Oats
524 kcal breakfast with 25g protein — keeps you full until lunch.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 50g rolled oats
- 100g greek yoghurt
- 100g milk
- 10g chia seeds
- 100g banana
- 15g hazelnuts
Method
-
1
Stir the oats, yoghurt, milk and chia together in a jar, seal and refrigerate overnight (at least 4 hours).
-
2
Top with the banana, hazelnuts and serve.
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