🥣
Fig & Walnut Protein Porridge
528 kcal breakfast with 36g protein — keeps you full until lunch.
Prep 5m
Cook 6m
1 serving
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Ingredients
- 50g rolled oats
- 200g milk
- 25g whey protein powder
- 30g figs
- 15g walnuts
Method
-
1
Cook the oats in the milk for 4-5 minutes. Take off the heat, then whisk in the protein powder with a splash of water so it stays smooth.
-
2
Top with the figs, walnuts and serve.
Tap ingredients and steps to tick them off as you cook.
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