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Recipe

🥣
Low Fat BreakfastBritish High ProteinHigh FibreVegetarian

Banana & Peanut Butter Protein Porridge

532 kcal breakfast with 38g protein — perfect for meal-prepping ahead.

Prep 5m Cook 6m 1 serving 1 views
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Ingredients

  • 50g rolled oats
  • 200g milk
  • 25g whey protein powder
  • 100g banana
  • 15g peanut butter

Method

  1. 1

    Cook the oats in the milk for 4-5 minutes. Take off the heat, then whisk in the protein powder with a splash of water so it stays smooth.

  2. 2

    Top with the banana, peanut butter and serve.

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