🥣
Banana & Hazelnut Porridge
488 kcal breakfast with 19g protein — keeps you full until lunch.
Prep 5m
Cook 6m
1 serving
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Ingredients
- 50g rolled oats
- 250g milk
- 100g banana
- 15g hazelnuts
Method
-
1
Simmer the oats and milk over a medium heat for 4-5 minutes, stirring often, until thick and creamy.
-
2
Top with the banana, hazelnuts and serve.
Tap ingredients and steps to tick them off as you cook.
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