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Banana & Hazelnut Vegan Overnight Oats
487 kcal breakfast with 18g protein — keeps you full until lunch.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 50g rolled oats
- 200g soya milk
- 10g chia seeds
- 100g banana
- 15g hazelnuts
Method
-
1
Mix the oats, soya milk and chia seeds in a jar, then chill overnight until thick.
-
2
Top with the banana, hazelnuts and serve.
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