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Low Fat BreakfastBritish Under 450 kcal High Fibre Vegetarian

Blackberry & Flaxseed Weetabix Bowl

Name: Blackberry & Flaxseed Weetabix Bowl
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: British
Ingredients: 2 wheat biscuits; 200g milk; 80g blackberries; 10g flaxseed

317 kcal breakfast with 14g protein — great for busy mornings.

Prep 5m Cook 0m 1 serving 0 views

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Nutrition per serving

317

kcal

Protein: 15g
Carbs: 46g
Fat: 9g
Fibre: 11g

Share of a 2,000 kcal day16%

Calculated from the weighed ingredients using our food database. Herbs, spices and seasonings are counted as negligible.

🥣Strawberry & Pistachio Cottage Cheese Bowl316 kcal · 30g protein 🥣Kiwi & Passion Fruit Greek Yoghurt Bowl318 kcal · 25g protein 🥣Apple & Cinnamon Chia Pudding315 kcal · 8g protein

Ingredients

serving(s)

2 wheat biscuits Wheat Biscuits (Weetabix)
200g milk Milk, semi-skimmed
80g blackberries Blackberries
10g flaxseed Flaxseed, ground

Method

1
Crumble the wheat biscuits into a bowl and pour over the cold milk.
2
Top with the blackberries, flaxseed and serve.

Tap ingredients and steps to tick them off as you cook.

🥣5 min

Low fatVeggie

Strawberry & Pistachio Cottage Cheese Bowl

316kcal

30gprotein

29gcarbs

11gfat

🥣5 min

Low fatVeggie

Kiwi & Passion Fruit Greek Yoghurt Bowl

318kcal

25gprotein

42gcarbs

7gfat

🥣5 min

BalancedVegan

Apple & Cinnamon Chia Pudding

315kcal

8gprotein

35gcarbs

18gfat

🥣5 min

BalancedVegan

Pomegranate & Pumpkin Seed Chia Pudding

315kcal

11gprotein

28gcarbs

19gfat

Recipe

Blackberry & Flaxseed Weetabix Bowl

Ingredients

Method

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