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Low Fat BreakfastBritish Under 450 kcal Vegetarian Gluten Free

Strawberry & Pistachio Cottage Cheese Bowl

Name: Strawberry & Pistachio Cottage Cheese Bowl
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: British
Ingredients: 200g cottage cheese; 2 rice cakes; 80g strawberries; 15g pistachios

316 kcal breakfast with 30g protein — great for busy mornings.

Prep 5m Cook 0m 1 serving 0 views

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Nutrition per serving

316

kcal

Protein: 30g
Carbs: 29g
Fat: 11g
Fibre: 4g

Share of a 2,000 kcal day16%

Calculated from the weighed ingredients using our food database. Herbs, spices and seasonings are counted as negligible.

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Ingredients

serving(s)

200g cottage cheese Cottage Cheese, low fat
2 rice cakes Rice Cakes
80g strawberries Strawberries
15g pistachios Pistachios

Method

1
Spoon the cottage cheese into a bowl and serve with the rice cakes crumbled over or on the side.
2
Top with the strawberries, pistachios and serve.

Tap ingredients and steps to tick them off as you cook.

🥣5 min

BalancedVegan

Apple & Cinnamon Chia Pudding

315kcal

8gprotein

35gcarbs

18gfat

🥣5 min

BalancedVegan

Pomegranate & Pumpkin Seed Chia Pudding

315kcal

11gprotein

28gcarbs

19gfat

🥣5 min

Low fatVeggie

Blackberry & Flaxseed Weetabix Bowl

317kcal

15gprotein

46gcarbs

9gfat

🥣5 min

Low fatVeggie

Kiwi & Passion Fruit Greek Yoghurt Bowl

318kcal

25gprotein

42gcarbs

7gfat

Recipe

Strawberry & Pistachio Cottage Cheese Bowl

Ingredients

Method

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