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Pomegranate & Pumpkin Seed Chia Pudding
315 kcal breakfast with 11g protein — great for busy mornings.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 30g chia seeds
- 200g almond milk
- 10g maple syrup
- 40g pomegranate seeds
- 15g pumpkin seeds
Method
-
1
Whisk the chia seeds into the almond milk and maple syrup, wait 5 minutes, whisk again, then chill for at least 2 hours.
-
2
Top with the pomegranate seeds, pumpkin seeds and serve.
Tap ingredients and steps to tick them off as you cook.
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