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Low Fat BreakfastBritish Under 450 kcal Vegetarian

Blueberry & Almond Weetabix Bowl

Name: Blueberry & Almond Weetabix Bowl
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: British
Ingredients: 2 wheat biscuits; 200g milk; 80g blueberries; 15g almonds

362 kcal breakfast with 15g protein — perfect for meal-prepping ahead.

Prep 5m Cook 0m 1 serving 0 views

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Nutrition per serving

362

kcal

Protein: 15g
Carbs: 51g
Fat: 12g
Fibre: 8g

Share of a 2,000 kcal day18%

Calculated from the weighed ingredients using our food database. Herbs, spices and seasonings are counted as negligible.

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Ingredients

serving(s)

2 wheat biscuits Wheat Biscuits (Weetabix)
200g milk Milk, semi-skimmed
80g blueberries Blueberries
15g almonds Almonds

Method

1
Crumble the wheat biscuits into a bowl and pour over the cold milk.
2
Top with the blueberries, almonds and serve.

Tap ingredients and steps to tick them off as you cook.

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361kcal

27gprotein

48gcarbs

8gfat

🥣5 min

Low fatVeggie

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365kcal

27gprotein

37gcarbs

13gfat

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Low fatVeggie

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359kcal

26gprotein

41gcarbs

12gfat

🥣5 min

BalancedVegan

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358kcal

8gprotein

37gcarbs

22gfat

Recipe

Blueberry & Almond Weetabix Bowl

Ingredients

Method

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