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Cherry & Almond Butter Greek Yoghurt Bowl
398 kcal breakfast with 28g protein — great for busy mornings.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 200g greek yoghurt
- 30g granola
- 80g cherries
- 15g almond butter
Method
-
1
Spoon the yoghurt into a bowl and scatter over the granola just before eating so it stays crunchy.
-
2
Top with the cherries, almond butter and serve.
Tap ingredients and steps to tick them off as you cook.
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