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Recipe

🥣
Low Fat BreakfastBritish High ProteinHigh FibreVegetarian

Cherry & Almond Butter Protein Porridge

498 kcal breakfast with 37g protein — keeps you full until lunch.

Prep 5m Cook 6m 1 serving 0 views
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Ingredients

  • 50g rolled oats
  • 200g milk
  • 25g whey protein powder
  • 80g cherries
  • 15g almond butter

Method

  1. 1

    Cook the oats in the milk for 4-5 minutes. Take off the heat, then whisk in the protein powder with a splash of water so it stays smooth.

  2. 2

    Top with the cherries, almond butter and serve.

Tap ingredients and steps to tick them off as you cook.

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