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Recipe

🥣
Low Fat BreakfastBritish High ProteinVegetarian

Cranberry & Orange Protein Porridge

459 kcal breakfast with 35g protein — perfect for meal-prepping ahead.

Prep 5m Cook 6m 1 serving 0 views
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Ingredients

  • 50g rolled oats
  • 200g milk
  • 25g whey protein powder
  • 15g dried cranberries
  • zest of ½ orange
  • 10g almonds

Method

  1. 1

    Cook the oats in the milk for 4-5 minutes. Take off the heat, then whisk in the protein powder with a splash of water so it stays smooth.

  2. 2

    Top with the dried cranberries, zest of ½ orange, almonds and serve.

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