• 85g bagel Bagel, plain
• 50g Salmon Salmon, smoked
• 2 large eggs Egg, whole, scrambled

1. 1

   Split and toast the bagel.

2. 2

   Softly scramble the eggs over low heat.

3. 3

   Pile the eggs and smoked salmon onto the bagel and finish with black pepper.

Tap ingredients and steps to tick them off as you cook.