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Date & Tahini Greek Yoghurt Bowl
381 kcal breakfast with 26g protein — perfect for meal-prepping ahead.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 200g greek yoghurt
- 30g granola
- 1 Medjool date, chopped
- 10g tahini
Method
-
1
Spoon the yoghurt into a bowl and scatter over the granola just before eating so it stays crunchy.
-
2
Top with the 1 Medjool date, chopped, tahini and serve.
Tap ingredients and steps to tick them off as you cook.
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