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Fig & Walnut Overnight Oats
514 kcal breakfast with 25g protein — quick to make and easy to customise.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 50g rolled oats
- 100g greek yoghurt
- 100g milk
- 10g chia seeds
- 30g figs
- 15g walnuts
Method
-
1
Stir the oats, yoghurt, milk and chia together in a jar, seal and refrigerate overnight (at least 4 hours).
-
2
Top with the figs, walnuts and serve.
Tap ingredients and steps to tick them off as you cook.
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