• 62g wholemeal wrap / tortilla Wholemeal Wrap / Tortilla
• 2 large eggs Egg, whole, scrambled
• 60g black beans Black Beans, canned, drained
• 30g salsa Salsa, tomato
• 20g cheddar Cheddar, reduced fat

1. 1

   Scramble the eggs softly.

2. 2

   Warm the beans and the wrap.

3. 3

   Fill the wrap with eggs, beans, salsa and cheese, roll tightly and toast seam-side down.

Tap ingredients and steps to tick them off as you cook.