• 62g plain tortilla wrap Plain Tortilla Wrap
• 144g King Prawns King Prawns, raw
• 15g mayonnaise Mayonnaise, light
• 40g carrots Carrots, raw
• 40g cherry tomatoes Cherry Tomatoes
• 20g mixed salad leaves Mixed Salad Leaves

1. 1

   Stir-fry the king prawns over high heat for 2-3 minutes until pink and curled.

2. 2

   Warm or toast the tortilla wrap.

3. 3

   Spread with the sriracha mayo, then layer the leaves, carrot, cherry tomatoes and king prawns.

4. 4

   Roll tightly (or close), cut in half and serve — or wrap in foil for an on-the-go lunch.

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