• 180g King Prawns King Prawns, raw
• 80g lettuce Lettuce, romaine
• 60g asparagus Asparagus
• 60g red cabbage Red Cabbage, raw
• 15g almonds Almonds
• 15g mayonnaise Mayonnaise, light
• 8g parmesan Parmesan
• 10g lemon juice Lemon Juice

1. 1

   Stir-fry the king prawns over high heat for 2-3 minutes until pink and curled.

2. 2

   Whisk together the light caesar dressing ingredients with a pinch of salt and pepper.

3. 3

   Toss the romaine leaves, asparagus and red cabbage with half the dressing.

4. 4

   Top with the king prawns and toasted almond, then drizzle with the remaining dressing.

Tap ingredients and steps to tick them off as you cook.