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King Prawns, Beansprouts & Feta Salad with Yoghurt-Herb Dressing
A crunchy, high-volume salad with 49g protein for 335 kcal — ideal for packed lunches.
Prep 10m
Cook 4m
1 serving
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Ingredients
- 180g King Prawns
- 40g spinach
- 60g bean sprouts
- 60g edamame beans
- 30g feta
- 50g greek yoghurt
- fresh dill & mint
Method
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1
Stir-fry the king prawns over high heat for 2-3 minutes until pink and curled.
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2
Whisk together the yoghurt-herb dressing ingredients with a pinch of salt and pepper.
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3
Toss the spinach leaves, beansprouts and edamame with half the dressing.
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4
Top with the king prawns and feta, then drizzle with the remaining dressing.
Tap ingredients and steps to tick them off as you cook.
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