• 140g Turkey Mince Turkey Mince, 7% fat, cooked
• 130g soba noodles Soba Noodles, boiled
• 80g edamame beans Edamame Beans
• 80g pak choi Pak Choi
• 25g hoisin sauce Hoisin Sauce
• 15g spring onions Spring Onions
• 3g garlic Garlic
• pinch of Chinese five-spice
• 40g cucumber Cucumber

1. 1

   Prep everything first: wash and trim the edamame and pak choi, then measure out the sauce ingredients.

2. 2

   Boil the soba noodles for 4-5 minutes, then rinse in cold water to remove starch.

3. 3

   Brown the turkey mince in a non-stick pan over high heat, breaking it up with a spoon, for 6-8 minutes until no pink remains.

4. 4

   Season with five-spice, then toss in hoisin and garlic over high heat for the last minute until sticky.

5. 5

   Meanwhile, steam or stir-fry the edamame and pak choi for 3-5 minutes until just tender with a little bite.

6. 6

   Build the bowl: soba noodles first, then the veg and turkey mince, spooning over any remaining sauce. Finish with the cucumber.

Tap ingredients and steps to tick them off as you cook.