• 110g halloumi Halloumi
• 340g sweet potato Sweet Potato, baked
• 80g kale Kale, raw
• 80g red pepper Red Pepper
• 50g tzatziki Tzatziki
• 10g lemon juice Lemon Juice
• 30g red onion Red Onion
• 1 tsp dried oregano & smoked paprika
• 60g pitta bread Pitta Bread, white
• 5g olive oil Olive Oil
• 40g cucumber Cucumber

1. 1

   Prep everything first: wash and trim the kale and peppers, then measure out the sauce ingredients.

2. 2

   Cube the sweet potato and roast at 200°C for 25 minutes until soft and caramelised.

3. 3

   Slice the halloumi and dry-fry in a griddle pan for 2 minutes per side until charred.

4. 4

   Rub the protein with oregano, paprika and lemon. Spoon over cool tzatziki and scatter with the sliced red onion when serving.

5. 5

   Meanwhile, steam or stir-fry the kale and peppers for 3-5 minutes until just tender with a little bite.

6. 6

   Build the plate: sweet potato first, then the veg and halloumi, spooning over any remaining sauce. Finish with the cucumber.

7. 7

   Bulking upgrade: add the pitta bread, olive oil for extra energy-dense calories.

Tap ingredients and steps to tick them off as you cook.