🥣
Peach & Maple Overnight Oats
406 kcal breakfast with 23g protein — great for busy mornings.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 50g rolled oats
- 100g greek yoghurt
- 100g milk
- 10g chia seeds
- 100g peach
- 10g maple syrup
Method
-
1
Stir the oats, yoghurt, milk and chia together in a jar, seal and refrigerate overnight (at least 4 hours).
-
2
Top with the peach, maple syrup and serve.
Tap ingredients and steps to tick them off as you cook.
You might also like
🥣11 min
Low fatVeggie
Raspberry & Dark Chocolate Porridge
406kcal
17gprotein
60gcarbs
12gfat
🥣5 min
BalancedVegan
Raspberry & Dark Chocolate Vegan Overnight Oats
406kcal
17gprotein
53gcarbs
15gfat
🥣5 min
Low fatVeggie
Banana & Peanut Butter Weetabix Bowl
407kcal
16gprotein
61gcarbs
12gfat
🥣11 min
Low fatVeggie
Mango & Coconut Porridge
405kcal
17gprotein
60gcarbs
13gfat