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Raspberry & Dark Chocolate Vegan Overnight Oats
406 kcal breakfast with 17g protein — great for busy mornings.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 50g rolled oats
- 200g soya milk
- 10g chia seeds
- 80g raspberries
- 10g dark chocolate
Method
-
1
Mix the oats, soya milk and chia seeds in a jar, then chill overnight until thick.
-
2
Top with the raspberries, dark chocolate and serve.
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