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Raspberry & Dark Chocolate Porridge
406 kcal breakfast with 17g protein — quick to make and easy to customise.
Prep 5m
Cook 6m
1 serving
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Ingredients
- 50g rolled oats
- 250g milk
- 80g raspberries
- 10g dark chocolate
Method
-
1
Simmer the oats and milk over a medium heat for 4-5 minutes, stirring often, until thick and creamy.
-
2
Top with the raspberries, dark chocolate and serve.
Tap ingredients and steps to tick them off as you cook.
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