Smoky BBQ Seitan & Wild Rice Bowl with Green Beans
A colourful American bowl: seitan with wild rice, green beans and carrot. Around 642 kcal and 84g protein per portion.
Ingredients
- 100g seitan
- 150g wild rice
- 80g green beans
- 80g carrots
- 30g bbq sauce
- 1 tsp smoked paprika
- 3g garlic
- 10g spring onions
Method
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1
Prep everything first: wash and trim the green beans and carrot, then measure out the sauce ingredients.
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2
Cook the wild rice blend according to the pack, usually 20-25 minutes, then drain.
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3
Slice the seitan thinly and stir-fry over high heat for 4-5 minutes until browned.
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4
Mix the BBQ sauce with smoked paprika and garlic. Brush over the protein for the last few minutes of cooking so it chars without burning.
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5
Meanwhile, steam or stir-fry the green beans and carrot for 3-5 minutes until just tender with a little bite.
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6
Build the bowl: wild rice first, then the veg and seitan, spooning over any remaining sauce. Finish with the spring onions.
Tap ingredients and steps to tick them off as you cook.