• 2 large eggs Egg, whole, boiled
• 40g kale Kale, raw
• 60g cherry tomatoes Cherry Tomatoes
• 60g sweetcorn Sweetcorn, canned
• 30g feta Feta
• 15g mayonnaise Mayonnaise, light
• 8g parmesan Parmesan
• 10g lemon juice Lemon Juice

1. 1

   Lower the eggs into boiling water and cook for 6½ minutes, then cool in cold water and peel.

2. 2

   Whisk together the light caesar dressing ingredients with a pinch of salt and pepper.

3. 3

   Toss the kale leaves, cherry tomatoes and sweetcorn with half the dressing.

4. 4

   Top with the soft-boiled egg and feta, then drizzle with the remaining dressing.

Tap ingredients and steps to tick them off as you cook.