🥣
Date & Tahini Vegan Overnight Oats
430 kcal breakfast with 17g protein — keeps you full until lunch.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 50g rolled oats
- 200g soya milk
- 10g chia seeds
- 1 Medjool date, chopped
- 10g tahini
Method
-
1
Mix the oats, soya milk and chia seeds in a jar, then chill overnight until thick.
-
2
Top with the 1 Medjool date, chopped, tahini and serve.
Tap ingredients and steps to tick them off as you cook.
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