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Blackberry & Flaxseed Overnight Oats
429 kcal breakfast with 25g protein — keeps you full until lunch.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 50g rolled oats
- 100g greek yoghurt
- 100g milk
- 10g chia seeds
- 80g blackberries
- 10g flaxseed
Method
-
1
Stir the oats, yoghurt, milk and chia together in a jar, seal and refrigerate overnight (at least 4 hours).
-
2
Top with the blackberries, flaxseed and serve.
Tap ingredients and steps to tick them off as you cook.
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