Skip to content

Recipe

🥣
Low Fat BreakfastBritish Under 450 kcalHigh FibreVegetarian

Blackberry & Flaxseed Overnight Oats

429 kcal breakfast with 25g protein — keeps you full until lunch.

Prep 5m Cook 0m 1 serving 0 views
Track this meal free

Ingredients

  • 50g rolled oats
  • 100g greek yoghurt
  • 100g milk
  • 10g chia seeds
  • 80g blackberries
  • 10g flaxseed

Method

  1. 1

    Stir the oats, yoghurt, milk and chia together in a jar, seal and refrigerate overnight (at least 4 hours).

  2. 2

    Top with the blackberries, flaxseed and serve.

Tap ingredients and steps to tick them off as you cook.

You might also like

🥣11 min
Low fatVeggie

Date & Tahini Porridge

430kcal
18gprotein
66gcarbs
13gfat
🥣5 min
BalancedVegan

Date & Tahini Vegan Overnight Oats

430kcal
17gprotein
59gcarbs
15gfat
🥣5 min
BalancedVeggie

Fig & Walnut Greek Yoghurt Bowl

428kcal
27gprotein
48gcarbs
16gfat
🥣5 min
Low fatVeggie

Strawberry & Pistachio Bircher Muesli

426kcal
18gprotein
66gcarbs
12gfat