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Balanced BreakfastBritish Under 450 kcal Vegetarian

Fig & Walnut Greek Yoghurt Bowl

Name: Fig & Walnut Greek Yoghurt Bowl
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: British
Ingredients: 200g greek yoghurt; 30g granola; 30g figs; 15g walnuts

428 kcal breakfast with 27g protein — perfect for meal-prepping ahead.

Prep 5m Cook 0m 1 serving 0 views

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Nutrition per serving

428

kcal

Protein: 27g
Carbs: 48g
Fat: 16g
Fibre: 6g

Share of a 2,000 kcal day21%

Calculated from the weighed ingredients using our food database. Herbs, spices and seasonings are counted as negligible.

🥣Blackberry & Flaxseed Overnight Oats429 kcal · 25g protein 🥣Strawberry & Pistachio Bircher Muesli426 kcal · 18g protein 🥣Date & Tahini Porridge430 kcal · 18g protein

Ingredients

serving(s)

200g greek yoghurt Greek Yoghurt, 0% fat
30g granola Granola
30g figs Figs, dried
15g walnuts Walnuts

Method

1
Spoon the yoghurt into a bowl and scatter over the granola just before eating so it stays crunchy.
2
Top with the figs, walnuts and serve.

Tap ingredients and steps to tick them off as you cook.

🥣5 min

Low fatVeggie

Blackberry & Flaxseed Overnight Oats

429kcal

25gprotein

57gcarbs

13gfat

🥣5 min

Low fatVeggie

Strawberry & Pistachio Bircher Muesli

426kcal

18gprotein

66gcarbs

12gfat

🥣11 min

Low fatVeggie

Date & Tahini Porridge

430kcal

18gprotein

66gcarbs

13gfat

🥣5 min

BalancedVegan

Date & Tahini Vegan Overnight Oats

430kcal

17gprotein

59gcarbs

15gfat

Recipe

Fig & Walnut Greek Yoghurt Bowl

Ingredients

Method

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