• 170g Sirloin Steak Sirloin Steak, grilled
• 130g gnocchi Gnocchi
• 80g asparagus Asparagus
• 80g green beans Green Beans, boiled
• 25g pesto Pesto, green
• 10g parmesan Parmesan
• 3g garlic Garlic
• 20g rocket Rocket

1. 1

   Prep everything first: wash and trim the asparagus and green beans, then measure out the sauce ingredients.

2. 2

   Pan-fry the gnocchi in a non-stick pan for 6-8 minutes until golden and crisp.

3. 3

   Bring the steak to room temperature, season, and sear in a smoking-hot pan for 2-3 minutes per side for medium-rare. Rest for 5 minutes, then slice against the grain.

4. 4

   Stir the pesto through the hot carbs with a splash of cooking water so it turns glossy, then top with grated parmesan.

5. 5

   Meanwhile, steam or stir-fry the asparagus and green beans for 3-5 minutes until just tender with a little bite.

6. 6

   Build the plate: gnocchi first, then the veg and sirloin steak, spooning over any remaining sauce. Finish with the rocket.

Tap ingredients and steps to tick them off as you cook.