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Balanced BreakfastBritish Under 450 kcal High Fibre Vegetarian

Pear & Pecan Weetabix Bowl

Name: Pear & Pecan Weetabix Bowl
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: British
Ingredients: 2 wheat biscuits; 200g milk; 100g pear; 15g pecans

390 kcal breakfast with 13g protein — perfect for meal-prepping ahead.

Prep 5m Cook 0m 1 serving 0 views

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Nutrition per serving

390

kcal

Protein: 13g
Carbs: 53g
Fat: 15g
Fibre: 8g

Share of a 2,000 kcal day20%

Calculated from the weighed ingredients using our food database. Herbs, spices and seasonings are counted as negligible.

🥣Banana & Hazelnut Cottage Cheese Bowl389 kcal · 29g protein 🥣Baked Beans & Eggs on Toast388 kcal · 26g protein 🥣Blackberry & Flaxseed Porridge392 kcal · 18g protein

Ingredients

serving(s)

2 wheat biscuits Wheat Biscuits (Weetabix)
200g milk Milk, semi-skimmed
100g pear Pear
15g pecans Pecans

Method

1
Crumble the wheat biscuits into a bowl and pour over the cold milk.
2
Top with the pear, pecans and serve.

Tap ingredients and steps to tick them off as you cook.

🥣5 min

Low fatVeggie

Banana & Hazelnut Cottage Cheese Bowl

389kcal

29gprotein

44gcarbs

13gfat

🥣13 min

Low fatVeggie

Baked Beans & Eggs on Toast

388kcal

26gprotein

38gcarbs

13gfat

🥣11 min

Low fatVeggie

Blackberry & Flaxseed Porridge

392kcal

18gprotein

56gcarbs

12gfat

🥣5 min

BalancedVegan

Blackberry & Flaxseed Vegan Overnight Oats

392kcal

18gprotein

50gcarbs

15gfat

Recipe

Pear & Pecan Weetabix Bowl

Ingredients

Method

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