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Baked Beans & Eggs on Toast
A savoury breakfast with 26g protein for about 388 kcal.
Prep 5m
Cook 8m
1 serving
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Ingredients
- 200g baked beans
- 2 poached eggs
- 1 slice wholemeal toast
Method
-
1
Heat the beans gently.
-
2
Poach the eggs for 3 minutes.
-
3
Serve the beans and eggs over the toast.
Tap ingredients and steps to tick them off as you cook.
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