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Recipe

🥣
Low Fat BreakfastBritish Under 450 kcalHigh FibreVegetarian

Baked Beans & Eggs on Toast

A savoury breakfast with 26g protein for about 388 kcal.

Prep 5m Cook 8m 1 serving 0 views
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Ingredients

  • 200g baked beans
  • 2 poached eggs
  • 1 slice wholemeal toast

Method

  1. 1

    Heat the beans gently.

  2. 2

    Poach the eggs for 3 minutes.

  3. 3

    Serve the beans and eggs over the toast.

Tap ingredients and steps to tick them off as you cook.

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